5-Minute Chocolate Chia Pudding

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5-Minute Chocolate Chia Pudding

This 5-Minute Chocolate Chia Pudding is rich, creamy, deeply chocolatey, and it's ready to enjoy in minutes with no overnight soaking required! A quick and healthy breakfast, snack, or dessert that satisfies your chocolate cravings while packing in fiber, protein, healthy fats, and omegas.
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Prep Time5 minutes
Total Time5 minutes
Meal Type: Breakfast, Dessert, Snacks
Keyword: chia, chocolate
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Hot Weather), Soy-Free
Tool: Mixer/Handmixer
Ingredient: Berries, Chocolate
Servings: 2
Ingredients
  • 4 tablespoon(s) chia seeds
  • 1/2 cup(s) hot water (not boiling)
  • 1/2 cup(s) plant-based milk (such as oat or soy)
  • 1 1/2 tablespoon(s) cocoa powder
  • 2 - 3 tablespoon(s) maple syrup or agave (or to taste)
  • 1/2 teaspoon(s) vanilla extract
  • Pinch(s) of salt (optional)
  • Toppings of choice (berries, chopped nuts, nut butter, chocolate chips—see notes)
US Customary - Metric
Instructions
  • Mix the chia and water: In a medium bowl, combine the chia seeds and hot water. Stir to mix, then let sit for 2 minutes. The mixture will start watery but will quickly thicken as the chia seeds absorb the liquid.
  • Add the milk and flavorings: Stir in the plant-based milk, cocoa powder, maple syrup or agave, vanilla, and salt (if using). Whisk well to break up any clumps. (It’s okay if the cocoa doesn’t fully dissolve yet). Let it rest for another 2 - 3 minutes.
  • Final stir: After resting, stir again to fully incorporate the cocoa powder and break up any remaining clumps. The pudding should now be delicious, thick, and chocolatey.
  • Serve: Divide between two bowls, jars, or glasses. Add your favorite toppings and enjoy!
    Storage: Store in an airtight container in the fridge for up to 3 days, or freeze in a sealed container for up to 1 month. Thaw in the fridge overnight and stir well before eating. Add toppings just before serving to keep them fresh.
Notes
Topping Ideas for Chocolate Chia Pudding:
  • Fresh berries: Strawberries, raspberries—perfect with chocolate.
  • Vegan whipped cream: Coconut whipped cream or other dairy-free options.
  • Chocolate chips, chopped chocolate, or cacao nibs: For extra indulgence.
  • Banana slices: A classic combo.
  • Nut butters: Swirl in peanut or almond butter.
  • Chopped nuts: Hazelnuts, walnuts, or peanuts for crunch.
  • Coconut flakes: For a Bounty bar vibe.
  • Espresso powder: Stir in ¼ tsp with the cocoa for a mocha twist.
  • Chocolate Hazelnut Spread: drizzle on some homemade vegan nutella.
Nutrition
Serving: 1 serving without toppings (recipe makes 2 servings) | Calories: 209kcal | Carbohydrates: 28g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Sodium: 39mg | Potassium: 284mg | Fiber: 10g | Sugar: 14g | Vitamin A: 245IU | Vitamin C: 5mg | Calcium: 263mg | Iron: 3mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan