Quick to make and super tasty, corn ribs are the perfect crowd pleaser. You can prep these ahead of time and serve them hot or cold. These are great as a snack, side dish, or appetizer, great for at BBQ's or potlucks.
Make-ahead: prep the corn ribs and then season them. Store covered in a bowl in the fridge for up to 1 day. Cook when you are ready to eat. You can also cook the corn ribs and serve them cold. They will keep fresh for about 1 day.