Crispy on the outside, tender on the inside, this tofu is savory, slightly sweet, slightly tangy, with a touch of smoke. It’s fantastic all on its own, but also delicious with some greens, on noodles, with potatoes, or basically anyway you want to serve it. (Which will be every way!)
Make ahead: These triangles are best served hot as they will be crispy, but any leftovers will still be pretty tasty. Just store in an airtight container in the fridge for up to 3 days.