Almond and Peach Cake
The perfect sweet treat to make when peaches are in season!
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Servings: 12
Preheat the oven to 355F (180C) and grease a 9" cake tin or line it with parchment paper.
In a large bowl, whisk together the almond butter and yogurt until smooth, then gradually add in the plant-based milk and maple syrup or agave. Finally, mix in the lemon juice and vanilla.
In another bowl, mix the flour, almond meal, baking powder, baking soda, cinnamon, and ginger. Mix dry ingredients into the wet ingredients, mixing it well with a spatula.
Transfer the batter into the cake tin, and place the peach segments on top. Bake for about 50 minutes or until a toothpick comes out clean.
Glaze the top with the remaining 2 tbsp. of maple syrup and let it cool down completely before serving.
Serving: 1serving (recipe makes 12 servings) | Calories: 202kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 92mg | Potassium: 116mg | Fiber: 3g | Sugar: 10g | Vitamin A: 121IU | Vitamin C: 5mg | Calcium: 87mg | Iron: 2mg
Find it online:
https://www.easyveganmealplan.com/recipe/almond-and-peach-cake/