Trim the stem end of the green beans. Bring water to a boil in a large pot, and cook the beans for 3 minutes. Then drain and rinse with cold water, allowing them to cool completely. Once beans are cool cut them into 1-2 inch pieces and add to the salad bowl.
Add the green beans to a large bowl with all of the remaining ingredients. Toss well to combine.
Notes
Make ahead: store covered in the fridge for up to 3 days.