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5 from 1 vote

Roasted Potatoes

These simple roasted potatoes make the perfect hearty side to any tofu or bean dish.
My Notes:
Prep Time10 mins
35 mins
Total Time50 mins
Meal Type: Sides
Special: 10 Ingredients or Less, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Cold Weather), Soy-Free
Tool: Air Fryer, Oven
Ingredient: Potatoes
Servings: 6
Calories: 121kcal
Ingredients
  • 2 pounds red or yellow potatoes scrubbed and cut into 1-inch cubes, no peeling needed
  • 1/4 cup fresh herbs (dill, rosemary, thyme, parsley), chopped
  • 2 tablespoon(s) olive oil
  • 1 teaspoon(s) garlic powder
  • 1 teaspoon(s) paprika
Instructions
  • OVEN: Preheat your oven to 425F (220C).
    AIR-FRYER: Preheat your air-fryer to 400F (200C).
  • OVEN: Add the potatoes, to a large baking sheet, and sprinkle over the herbs, olive oil, garlic powder, paprika, and salt and pepper to taste. Use your hands to toss and evenly coat. Bake for 30 - 35 minutes until browned and fork-tender.
    AIR-FRYER: Add the potatoes, to a large bowl, and sprinkle over the herbs, olive oil, garlic powder, paprika, and salt and pepper to taste. Toss and evenly coat. Bake for 20 - 26 minutes, stopping to shake halfway through until browned and fork-tender.
Notes
Herbs: sub fresh herbs for 2 teaspoons dried herbs of choice, I like Italian seasoning,
Oil-free: to make oil-free, simply omit the oil.
Nutrition
Serving: 1serving (recipe make 6 servings) | Calories: 121kcal | Carbohydrates: 27g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 653mg | Fiber: 3g | Sugar: 1g | Vitamin A: 219IU | Vitamin C: 33mg | Calcium: 22mg | Iron: 1mg
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