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5 from 5 votes

Vegan Egg Yolk Sauce

It's a vegan egg yolk! Just 5 minutes to make, only 6 ingredients, is completely cholesterol free (unlike the cholesterol bombs of an egg yolk), and is incredibly, super delicious with toast dipped into it. Rich, creamy, savoury, umami, with a crack of pepper on top.
Cook Time5 minutes
Total Time5 minutes
Servings: 4 (makes about 1 cup)
Ingredients
Instructions
  • In a small pot, whisk together the water and cornstarch. Now stir in all of the remaining ingredients. Put over medium-high heat and whisk while it cooks. Cook for 3 to 5 minutes until the dipping sauce thickens. Serve hot with strips of buttered toast and a crack of pepper.
Notes
This recipe also found in Craving Vegan cookbook
Nutrition
Serving: 1(1/4 of the sauce) | Calories: 68kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 439mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Iron: 1mg

Find it online:

https://www.easyveganmealplan.com/recipe/wprm-vegan-toast-dipping-sauce/