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–+ servings
4.75 from 4 votes

Banana Bread Oatmeal

Tastes just like the best slice of still-warm banana bread that you've ever had. No baking required!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 2
Ingredients
  • 2 banana(s) very ripe, one mashed and one sliced
  • 1 cup(s) water
  • 2/3 cup(s) rolled oats
  • 2 tablespoon(s) dates chopped
  • 1/4 teaspoon(s) vanilla extract
  • 1/4 teaspoon(s) cinnamon
  • optional toppings for banana bread oatmeal: plant-based milk, vegan chocolate chips, chopped walnuts
US Customary - Metric
Instructions
  • Add the mashed banana, water, oats, dates, vanilla, and cinnamon to a small pot over medium heat. Bring to a simmer and cook for about 5 minutes, giving a stir every now and then until the oats are tender and most of the water is absorbed.
  • Divide among 2 bowls and top with the banana slices, and any additonal toppings.
Notes
Soy-Free: To keep this recipe soy-free, choose almond or oat milk rather than soy milk. 
Nutrition
Calories: 293kcal

Find it online:

https://www.easyveganmealplan.com/recipe/wprm-vegan-banana-bread-oatmeal/