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Vegan Pumpkin Spice Oatmeal

The perfect quick, easy, hearty and healthy breakfast. Takes just 5 minutes to make!
My Notes:
Cook Time5 mins
Total Time5 mins
Meal Type: Breakfast
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Oil-Free, Seasonal (Cold Weather), Soy-Free
Tool: Stove
Ingredient: oats, Pumpkin
Servings: 2 Servings
Calories: 274kcal
  • 1 cup(s) plant-based milk (plus more for serving)
  • 2/3 cup(s) rolled oats
  • 1/3 cup(s) pumpkin puree (not pumpkin pie filling)
  • 1/4 cup(s) dates , pitted and chopped
  • 1/2 teaspoon(s) vanilla extract
  • 1/2 teaspoon(s) pumpkin pie spice
  • 1 tablespoon(s) maple syrup (optional)
  • A handful of pecans (optional)
  • Add everything except for the maple syrup and pecans to a pot and put over medium heat. Stir and cook for about 5 minutes until the oatmeal has thickened and most of the liquid is absorbed.
  • You can enjoy as is, or splash on a little extra plant-based milk, a drizzle of maple syrup, and a sprinkle of pecans. Bon appetegan!
Soy-Free: To keep this recipe soy-free, choose almond or oat milk rather than soy milk. 
Calories: 274kcal
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan