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Tangy Miso Dressing
Love this dressing for a simple Asian-inspired salad.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
1
bottle (makes about 12 servings)
Ingredients
1/2
cup(s)
seasoned rice vinegar
1/4
cup(s)
light oil
(such as peanut or canola oil)
2
tablespoon(s)
agave
1
tablespoon(s)
white miso paste
1
inch(s)
piece of ginger
, finely minced
1
teaspoon(s)
sesame oil
US Customary
-
Metric
Instructions
Add in everything else, screw on the lid, and shake like crazy until mixed well.
Notes
Soy-Free:
To keep this recipe soy-free, swap out the miso for chickpea miso!
Nutrition
Calories:
59
kcal
Find it online:
https://www.easyveganmealplan.com/recipe/wprm-tangy-miso-dressing/