Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
No ratings yet
Carrot Ginger Dressing
Love this tangy, fresh, and zesty Asian-inspired dressing!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
1
bottle (makes about 12 servings)
Ingredients
1/4
cup(s)
light oil
(such as peanut or canola)
1/4
cup(s)
seasoned rice vinegar
1
medium(s)
carrots
, peeled and finely grated
2
tablespoon(s)
agave
1
tablespoon(s)
soy sauce
1
inch(s)
piece of ginger
, peeled and finely grated
1
teaspoon(s)
sesame oil
US Customary
-
Metric
Instructions
Add everything to a clean jar, screw on the lid, and shake like crazy until mixed well.
Notes
Soy-Free:
for soy-free, substitute a soy sauce for a soy-free option such as coconut aminos.
Nutrition
Calories:
58
kcal
Find it online:
https://www.easyveganmealplan.com/recipe/wprm-carrot-ginger-dressing/