Go Back
+ servings
Print Recipe
No ratings yet

Peanut Butter Dressing

Wonderful for an Asian-inspired salad. Finely sliced cabbage, carrots, cucumber, and crispy tofu cubes. Yum!
My Notes:
Prep Time5 mins
Total Time5 mins
Meal Type: Dressings & Sauces
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Seasonal (Hot Weather), Soy-Free
Ingredient: Peanut Butter
Servings: 1 bottle (makes about 12 servings)
Calories: 52kcal
Ingredients
  • 1/4 cup(s) natural peanut butter
  • 1/4 cup(s) nutritional yeast
  • 1 tablespoon(s) soy sauce
  • 1 tablespoon(s) maple syrup
  • 1/4 - 1/2 teaspoon(s) chili garlic sauce (optional)
  • 2 - 3 tablespoon(s) water
Instructions
  • Add everything to a clean jar, screw on the lid, and shake like crazy until mixed well.
Notes
Soy-Free: for soy-free, substitute a soy sauce for a soy-free option such as coconut aminos.
Nutrition
Calories: 52kcal
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan