Pistachio Cardamom Granola

This Pistachio Cardamom Granola is lightly sweet, perfectly crunchy, and infused with warm, aromatic cardamom. Made with simple pantry ingredients and ready in under 30 minutes, it’s delicious sprinkled over vegan yogurt, served with plant-based milk, or eaten straight from the jar.

Prep Time5

Cook Time20

Total Time25

Servings: 6

Ingredients

1/4 cup(s) maple syrup
2 tablespoon(s) coconut oil melted
1 teaspoon(s) vanilla extract
1/2 teaspoon(s) ground cardamom
1/4 teaspoon(s) salt
2 cup(s) rolled oats
1/2 cup(s) raw shelled pistachios roughly chopped

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Instructions

Preheat the oven to 325°F (160°C) and line a large baking sheet with parchment paper.
Mix the wet ingredients: In a large bowl, mix together the maple syrup, melted coconut oil, vanilla extract, cardamom, and salt.
Add the dry ingredients: Stir in the rolled oats and chopped pistachios until everything is evenly coated.
Bake: Spread the granola in an even layer on the prepared baking sheet. Bake for 15–20 minutes, stirring halfway through, until lightly golden and fragrant.
Cool and Store: Let the granola cool on the baking sheet, it will crisp up as it cools. Transfer to an airtight container once fully cooled.

Notes

Storage: Store in a cool, dry place for up to 4 weeks, or freeze in a freezer-safe container for up to 3 months. It defrosts quickly at room temperature and remains fresh and crunchy.

Serving ideas: Delicious over vegan yogurt, with plant-based milk, on smoothie bowls, or sprinkled over fruit.

Flavor variations: Try adding orange zest or a pinch of cinnamon along with the maple syrup for a cozy twist.

Oil-free option: You can replace the coconut oil with an additional 1–2 tablespoons maple syrup, but the granola will be slightly less crisp.

Nutrition

Find it online:

https://www.easyveganmealplan.com/recipe/pistachio-cardamom-granola/