Making 2 ingredient vegan chicken is fun and although it's a bit time-consuming, each step is actually pretty easy, and the results are SO worth it. This is the most chicken-y vegan chicken I have ever tasted!! Washed flour seitan is chewy and juicy. The seitan pulls apart into shreds that are perfect for snacking on, or you can add them to practically any dish- pasta, sandwiches, salads, soups, wherever you like!
*Please note that the nutrition is a rough estimate not including the broth.
Make-ahead/ freezing: If making ahead of time, shred the chicken and store it in the leftover broth to keep it moist. It will keep well in the fridge for 5 - 7 days or it can be frozen.
Leftover starch water: save this water to make my vegan bacon recipe, or to use in other recipes.