This vegan pot pie is easy to make, with a medley of vegetables in a creamy sauce, and flaky buttery vegan biscuits, yum! Eating vegan doesn’t mean you have to miss out on the taste of pot pie, especially when you make it yourself. This easy vegan pot pie recipe is the most satisfying home-cooked comfort food. The perfect warming meal to enjoy this time of year!
This recipe is lightly adapted from Sally's Baking Addiction.
Make-ahead: you can prepare the biscuit dough, and pot pie filling, and store them separately in the fridge for up to 2 days. Allow the filling to warm to room temperature before baking, then assemble and bake the pot pie fresh. I don't recommend that you freeze this as the potatoes and mushrooms may change in texture.