Nori sheets are the same sheets you use to make sushi. Adding them to this recipe adds a taste of the sea. As the nori is super thin it can be a bit tricky to chop with a knife, so I like to use a pair of kitchen scissors to chop it.
Add the chickpeas to a food processor or large bowl. If using a food processor, pulse several times until the chickpeas are mashed but there is still some texture. If using a bowl, use a potato masher or fork to mash the chickpeas.
Add all of the remaining ingredients and stir to combine. Serve on its own or make a sandwich, wrap, or lettuce wraps.
Notes
Make ahead: store in an air-tight container in the fridge for up to 5 days.