Breakfast Oat Cookies
Cookies for breakfast!? Yes please! These cookies are healthy with oats, almonds, and coconut. Yum! The perfect grab and go breakfast recipe.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings: 9 cookies
- 1 bananas mashed
- 1 cup(s) rolled oats
- 1/3 cup(s) almond flour or ground almonds
- 3 tablespoon(s) shredded coconut
- 3 tablespoon(s) almond butter (or other nut or seed butter such as peanut, cashew, or sunflower seed)
- 3 tablespoon(s) agave or maple syrup
- 1 teaspoon(s) cinnamon
- 1/4 teaspoon(s) baking soda
- handful fresh berries (raspberries or blueberries)
Preheat the oven to 320F (160C) and line a baking sheet with bparchment.
Place all the ingredients (apart from the berries) in a medium bowl and mix well, then place the mixture in the freezer for 10-15 minutes to help the dough set
Using slightly wet hands, create 9 balls out of the mixture and place them on the baking tray and push them down to create cookie shapes. Gently press a few berries onto each cookie.
Bake for 20 minutes until golden and allow to cool completely before eating.
Serving: 1cookie (recipe makes 9 servings) | Calories: 132kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 33mg | Potassium: 144mg | Fiber: 3g | Sugar: 6g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
Find it online:
https://www.easyveganmealplan.com/recipe/breakfast-oat-cookies/