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5 from 2 votes

Sweet & Spicy Sriracha Tofu

Sweet and Spicy Sriracha Tofu. The crispy tofu, the heat of Sriracha, and the sweet agave sauciness make one fine combination. 
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4
Ingredients
For the tofu:
  • 1 12oz block(s) extra-firm tofu drained and pressed (see step 1), cubed
  • 1/3 cup(s) cornstarch
  • 2 tablespoon(s) light oil (such as canola or vegetable) for frying
For the sweet & spicy sauce:
  • 1 cup(s) water
  • 1/4 cup(s) soy sauce
  • 1/4 cup(s) white sugar
  • 1 - 3 tablespoon(s) Sriracha (depending on your spice preference)
  • 2 tablespoon(s) agave
  • 3 clove(s) garlic minced
  • 2 tablespoon(s) cornstarch
  • 2 tablespoon(s) water
Instructions
  • To press the tofu: Prepare the tofu by draining it, and then pressing it for 15 minutes to 1 hour. For pressing instructions, check out this video . Pressing the tofu squeezes excess water out so that the tofu can suck up more of the marinade and become chewier.
  • To make the tofu: add the tofu to a medium bowl with the cornstarch. Toss well to coat, and shake off excess.
  • Heat the oil in a pan and fry the tofu cubes until all sides are browned. About 4 minutes each side. Drain tofu on paper towel to get rid of excess oil.
  • To make the Sriracha sauce: in a small saucepan, 1 cup water, soy sauce, sugar, sriracha, agave, and garlic, then bring to a boil. In a small bowl or glass, mix the cornstarch and 2 tablespoons water together. Pour the cornstarch mixture into the sauce and whisk well. Continue to cook another minute or two until the sauce thickens.
  • Toss the sauce with the tofu and serve over a bed of rice or other grain if desired.
Nutrition
Serving: 1serving (recipe makes 4 servings) | Calories: 259kcal | Carbohydrates: 37g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 1213mg | Potassium: 191mg | Fiber: 1g | Sugar: 21g | Vitamin A: 21IU | Vitamin C: 10mg | Calcium: 37mg | Iron: 2mg

Find it online:

https://www.easyveganmealplan.com/recipe/wprm-sweet-spicy-sriracha-tofu/