Chickpea Salad Sandwich
This sandwich is just like a chicken or tuna salad sandwich but instead, chickpeas are used. It's so yummy and satisfying!
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 4 sandwiches
- 1 19oz can(s) chickpeas (2 cups), drained and rinsed
- 3 tablespoon(s) vegan mayonnaise
- 1 tablespoon(s) dijon mustard
- 2 teaspoon(s) capers
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 2 rib(s) celery chopped
- 1/4 red onion chopped
- 8 slice(s) bread (Gluten-free if preferred)
- Lettuce or other veggies for topping
Add the chickpeas to a food processor along with the vegan mayonnaise, dijon mustard, capers, salt and pepper. Pulse stopping to scrape the sides, until the mixture is mashed but still has texture.
Add in the celery and red onion and pulse to incorporate.
Spread the chickpea salad on bread or in a wrap and top with your favourite veggies.
Calories: 228kcal | Carbohydrates: 30g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 582mg | Potassium: 163mg | Fiber: 2g | Sugar: 4g | Vitamin A: 90IU | Vitamin C: 1.2mg | Calcium: 85mg | Iron: 2mg
Find it online:
https://www.easyveganmealplan.com/recipe/wprm-chickpea-salad-sandwich/