Cashew Ricotta & Cucumber Sandwich
This simple sandwich is great served open face or as a classic cucumber tea sandwich.
Servings: 2 open face sandwiches
Ingredients
- 2 slice(s) bread (Gluten-free if preferred)
- 4 tablespoon(s) Cashew Ricotta (or store-bought vegan cream cheese)
- 12 slice(s) cucumber
- black pepper
Instructions
- Spread the bread or wrap with a thick, delicious layer of Cashew Ricotta, top with cucumber slices and a grind of pepper.
Nutrition
Calories: 86kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 154mg | Potassium: 108mg | Fiber: 2g | Sugar: 2g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
Find it online:
https://www.easyveganmealplan.com/recipe/wprm-cashew-ricotta-cucumber-sandwich/