Portobello Sandwich

4.34 from 3 votes

Marinating then sautéing the portobellos locks in the flavours. Add a drizzle of hoisin sauce on top and your mouth will do a little thank you dance.

Prep Time20

Cook Time10

Total Time30

Servings: 2

2 tablespoon(s) seasoned rice vinegar
2 teaspoon(s) light oil (such as peanut or vegetable)
1 teaspoon(s) soy sauce
1 teaspoon(s) agave
1 clove(s) garlic minced
2 portobello mushrooms sliced
Optional toppings for portobello sandwich: hoisin sauce, vegan BBQ Sauce, thinly sliced red onion, spinach or lettuce leaves
4 slice(s) bread (Gluten-free if preferred)

Mix together the rice vinegar, oil, soy sauce, agave, and garlic in a medium bowl. Add the portobello and toss to coat. Let the mushrooms marinate for 10 - 20 minutes, turning every now and then.
Heat a skillet over medium heat, add the mushrooms and the remaining marinade. Sauté for about 5 minutes, then flip the slices and sauté another 5 minutes so that both sides are caramelized and the mushrooms are tender.
Toast your bread if desired then top with the sautéd mushrooms, and any toppings you desire.

Oil-free: to make oil-free omit the oil and use a non-stick skillet.

Soy-Free: for soy-free, substitute a soy sauce for a soy-free option such as coconut aminos.

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