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Mexican Avocado Sandwich
Avocado toast just got a face lift with black bean, lime juice, and smoked paprika for a fun Mexican-inspired twist!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
2
sandwiches
Ingredients
1
avocados
1
teaspoon(s)
lime juice
1/4
teaspoon(s)
salt
1
pinch(s)
black pepper
1/2
cup(s)
black beans
8
slice(s)
bread
toasted (Gluten-free if preferred)
1
handful(s)
fresh cilantro
chopped
1
pinch(s)
smoked paprika
US Customary
-
Metric
Instructions
Scoop out the flesh of the avocado and put in a medium bowl. Add the lime juice, salt, and pepper. Lightly mash with a fork. Stir in the black beans.
Spread a thick layer of the avocado mixture onto bread, toast, or a tortilla. Top with cilantro and a sprinkle of smoked paprika.
Top with cilantro and a sprinkle of smoked paprika.
Notes
This one is best prepared the same day you plan to eat the sandwich. Avocado may brown if stored for too long.
Nutrition
Calories:
231
kcal
Find it online:
https://www.easyveganmealplan.com/recipe/wprm-mexican-avocado-sandwich/