Parmegan (Vegan Parmesan)
This 4 ingredient, 5 minute recipe is the perfect topping for any pasta, soup, salad, or anywhere you would use parmesan. Keep a jar on hand at all times!
Servings: 24 (about 1 tablespoon per serving)
Ingredients
- 1/2 cup(s) cashews (roasted or raw)
- 1/2 cup(s) macadamia nuts, brazil nuts, or pine nuts
- 1/2 cup(s) nutritional yeast
- 1/2 teaspoon(s) salt
Instructions
- Add all the ingredients to a food processor or blender and pulse several times until it's broken down into a fine crumbly texture, scraping down the sides as needed. I like a bit of texture in mine, but if you prefer a powdery texture, pulse a few times more.
Notes
This recipe is also found in Fuss-Free Vegan cookbook
Nutrition
Serving: 1tablespoon | Calories: 38kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 49mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Calcium: 3mg | Iron: 1mg
Find it online:
https://www.easyveganmealplan.com/recipe/wprm-parmegan-vegan-parmesan/