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4.25 from 4 votes

Lemon and Asparagus Pasta

This recipe is so easy, just 15 minutes to make! Fresh, easy, creamy, and full of zesty lemon and the zing of garlic.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4
Ingredients
  • 2 cup(s) pasta of choice (gluten-free pasta if preferred)
  • 1 bunch(s) asparagus cut into 2 inch lengths
  • 1 cup(s) plant-based milk (such as soy or almond)
  • 1 lemons zested
  • 1/2 lemons juiced (about 1 1/2 tablespoons)
  • 2 clove(s) garlic minced
  • 2 tablespoon(s) all-purpose flour (gluten-free all-purpose blend if prefered)
  • 2 teaspoon(s) dijon mustard
  • 1/4 teaspoon(s) salt
Instructions
  • Bring a large pot of water to a boil, and boil the pasta according to package directions. In the last 3 minutes of cooking time toss in the asparagus.
  • In the meantime, whisk together all of the all of the sauce ingredients in a bowl. Alternatively, you could mix them together in a blender. Whatever you find easiest!
  • Drain pasta and asparagus and return to pot. Add in all of the sauce and toss well to combine and heat through.
Notes
Gluten-Free: Use gluten-free pasta, my favourite is brown rice pasta.
Soy-Free: To keep this recipe soy-free, choose almond or oat milk rather than soy milk. 
Nutrition
Calories: 262kcal

Find it online:

https://www.easyveganmealplan.com/recipe/wprm-lemon-asparagus-pasta/