Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
5
from 1 vote
Rosemary and Lemon Zest Popcorn
A super easy upgrade to the snack you already love.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings:
2
Ingredients
1/3
cup
popcorn kernels
2
tablespoons
vegan butter
melted
1
tablespoon
rosemary
finely chopped
1
lemons
zested (about 1 teaspoon)
1/4
teaspoon
salt
(or to taste)
US Customary
-
Metric
Instructions
Pop the popcorn in an
air popper
, or pop with whatever method you normally use (stovetop or in the microwave works fine too).
When the popcorn is popped, simply drizzle over the melted vegan butter, then sprinkle with the rosemary, lemon zest, and salt. Enjoy!
Nutrition
Calories:
201
kcal
|
Carbohydrates:
25
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Sodium:
384
mg
|
Potassium:
149
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
565
IU
|
Vitamin C:
28.6
mg
|
Calcium:
14
mg
|
Iron:
1.2
mg
Find it online:
https://www.easyveganmealplan.com/recipe/wprm-rosemary-lemon-zest-popcorn/