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Strawberry Milk

akes just 15 minutes to make and tastes like REAL strawberries. 
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4 3 tablespoon servings. (About 3/4 cup)
Ingredients
US Customary - Metric
Instructions
  • In a small pot, add the strawberries, 1/4 cup of the agave, and water. Bring to a simmer and cook for 5 to 10 minutes until the strawberries have basically turned to mush.
  • Put a fine mesh strainer over a bowl and pour the strawberry mixture in. Use a spatula to smush the strawberries through the strainer as best as you can. Leftover strawberry mush can be used on top of oatmeal, in a smoothie, or just spread on toast. It tastes like a lightly sweet jam!
  • And now you are left with your gorgeous syrup! If you prefer a sweeter syrup, just add up to 1/4 cup more agave to taste.
  • To make strawberry milk: pour a glass of your favourite non-dairy milk and add the syrup to taste. I like about 3 tablespoons per 1 cup non-dairy milk.
    Store leftovers in an air-tight container in the fridge for up to a week.
Nutrition
Calories: 25kcal

Find it online:

https://www.easyveganmealplan.com/recipe/wprm-3-ingredient-vegan-strawberry-milk/