Seriously The Best Lentil Shepherd's Pie
Perfect for a hearty meal. The garlic mashed potatoes take this from ordinary to extraordinary! Can be made ahead of time and reheated.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Servings: 8
- 1 tablespoon(s) oil (olive, canola, vegetable)
- 1 onion , chopped
- 2 carrots , peeled and chopped
- 16 oz button mushrooms , sliced
- 4 clove(s) garlic , minced
- 2 teaspoon(s) dried thyme leaves
- 1 1/2 cup(s) brown or green lentils (or 38oz canned lentils, see notes)
- 3 cup(s) vegetable broth (or 1 vegetable bouillon cube, see notes)
- 1 cup(s) fresh or frozen peas
- 2 tablespoon(s) soy sauce
- 1/4 cup(s) BBQ sauce (check to make sure it's vegan)
- 1 recipe Vegan Garlic Mashed Potatoes
Preheat oven to 425F (220C).
Heat the oil in a large frying pan or skillet over medium-high heat. Add in the onion, carrots, mushrooms, garlic, and thyme and sauté for 6 to 8 minutes until softened and bits are browned. Remove from pan, and set aside.
Return the pan to heat, add in the lentils, and vegetable broth. Cover, and simmer for 25 - 30 minutes until the broth is absorbed and the lentils are tender. While the lentils cook, prepare the mashed potatoes according to the directions.
Add the vegetables back to the pan with the lentils, and add the peas, BBQ sauce, and soy sauce. Heat through. Scoop the mixture into a casserole dish or large skillet and then spread the mashed potatoes on top.
Bake for 10 - 15 minutes until the pie is hot and bubbling around the edges.
Quick Prep: For a quicker prep, you can use canned cooked lentils. Just drain and rinse before using and crumble 1 vegetable bouillon cube in with the lentils and stir to combine.
Oil-free: cut down on oil by doing a water or broth sauté.
Soy-Free: for soy-free, substitute a soy sauce for a soy-free option such as coconut aminos.
Serving: 1serving (recipe makes 8) | Calories: 445kcal | Carbohydrates: 77g | Protein: 19g | Fat: 9g | Saturated Fat: 6g | Sodium: 1891mg | Potassium: 1690mg | Fiber: 16g | Sugar: 9g | Vitamin A: 2918IU | Vitamin C: 26mg | Calcium: 84mg | Iron: 7mg
Find it online:
https://www.easyveganmealplan.com/recipe/wprm-seriously-the-best-lentil-shepherds-pie/